New EU packaging rules will significantly change how cafés and food outlets across Cyprus and the European Union serve takeaway drinks, with businesses required to accept customers’ own reusable containers from February 2027.
EU Packaging and Packaging Waste Regulation 2025/40 introduces binding measures aimed at reducing single-use packaging and encouraging reusable alternatives across member states.
First phase begins in 2027
From February 12, 2027, cafés and takeaway businesses will be obliged to fill containers brought by customers.
This means consumers will be able to bring their own cups or containers to be used for drinks, and businesses will be required to comply.
However, implementation will require clear hygiene protocols, staff training and guidance on acceptable container standards to ensure food safety.
Key practical issues still need to be addressed, including how businesses handle unclean containers and how accurate portions will be measured.
Reusable packaging required in 2028
A second phase of the EU packaging rules will take effect on February 12, 2028.
Businesses will then be required to offer reusable packaging options, including deposit or return-based cup systems.
Small businesses will be exempt if they employ fewer than 10 staff and meet specific financial thresholds, including turnover or balance sheet limits of up to €2 million.
Strong focus on reducing plastic waste
Former Green Party MP and former Environment Commissioner Charalambos Theopemptou said the regulation aims to significantly reduce single-use packaging waste, particularly plastics that end up polluting marine and natural environments.
He stressed that the EU packaging rules are based on scientific research into environmental pollution and waste found in ecosystems.
He also said the changes are “absolutely worth the effort”, despite the practical challenges involved.
Further restrictions from 2030
The final stage of the EU packaging rules will take effect from January 1, 2030, banning single-use plastic packaging for food and drinks consumed on-site in hotels, restaurants and cafés.
Exceptions will apply only to establishments without access to potable water.
Authorities say the measures represent a long-term shift towards a circular economy and more sustainable consumption patterns.
Also read: €40,000 plots planned – Eligibility and locations explained
For more videos and updates, check out our YouTube channel
