Cyprus’s traditional Easter delicacy takes centre stage
Flaouna is the most iconic Cypriot Easter delicacy, deeply rooted in local tradition and history. It’s a staple...
We give you the gospel on the all-singing, all-dancing, all-miracle-working films about the man who brought you the Easter bank holiday
It is the time...
Prices for the Easter table are reported to be increased, according to data published by the Consumer Protection Service in the Easter Price Observatory...
Egg dyeing is an integral part of Easter preparations. Traditionally, the colour red dominates, symbolising the blood of Christ’s sacrifice and the rebirth from...
The President of the Cyprus Butchers' Association, Mr Kostas Livadiotis, spoke on the show “Protoselido” about the movement of the meat market ahead of...
