Once considered a hallmark of luxury, hotel breakfast buffets are now facing growing criticism for their role in food waste, overconsumption, and environmental damage.
According...
In year 2025, food waste remains one of Cyprus’ most urgent environmental challenges, despite rising awareness and policy efforts, the issue remains critical. According...
A new project in Cyprus is helping farmers grow food more sustainably while cutting carbon emissions from the land.
The GreenCarbonCY project, backed by the...
Cyprus is facing an increasingly critical threat to its water resources, exacerbated by the accelerating effects of climate change, according to a new report...
